Does He Who Pays the Piper Really Call the Tune?
I love Forbes.com. Not because they put out a nice article on our previous work a couple of years ago (although it did make a refreshing change) but because of the following quote in a Forbes blog post...
View ArticleHow Long is Long-Term? Are We in Danger of Sacrificing Food Security to...
My Twitter feed is being taken over by two things: 1) arguments and 2) comments that are going to cause arguments. Almost every tweet appears to draw a contrary comment – I’m tempted to post “Elephants...
View ArticleWho Needs Scientists? Just Let Mother Nature Design Your Greek Yogurt.
“How you get to 100 calories matters. Most companies use artificial sweeteners. We think Mother Nature is sweet enough”. Clever marketing from the greek yogurt company Chobani, simultaneously...
View ArticleBeef is Killing the Planet…and Elvis is Riding a Rainbow-Belching Unicorn
My Twitter feed just exploded. Yet another study has been released claiming that if we all just gave up beef, the planet would be saved, Elvis would come back from the dead, and rainbow-belching...
View ArticleDoes Nature Really “Do Its Thing” on Organic Farms?
I am lucky. My fridge is full of food: mostly produced in the UK or Europe; all nutritious, safe and affordable; and almost all produced on conventional farms, with a small amount of organic food (in...
View ArticleCattle, Cowgirl Boots And Cancer
Last week I was lucky enough to chat with the fabulous Will Evans, a Welsh cattle and hen farmer on his Rock and Roll Farming podcast. Unlike most of my media interviews, which are focus entirely on...
View Article50 Sheds of Grey – Mega Farms and Animal Welfare Are Not Black and White Issues
Further to yesterday’s blog post here, I was asked for my views on this article in the Telegraph by companion animal vet Pete Wedderburn. Given my propensity to use 17 words when three will do (I blame...
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